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Date : 1999-07-07
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Rating : 3.0
Reviews : 5
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0130225436
World of Culinary Supervision Training and Management ~ A broad allencompassing look at the chef as a manager examining the roles of leadership management training and supervision The World of Culinary Management Leadership and Development of Human Resources 6e one of the only texts designed for human resource management from a culinary perspective gives aspiring chefs the foundational knowledge and skills required to lead supervise and manage food service workers It outlines in clear terms those elements crucial to success in
The World of Culinary Management Leadership and ~ The World of Culinary Management Leadership and Development of Human Resources 6e one of the only texts designed for human resource management from a culinary perspective gives aspiring chefs the foundational knowledge and skills required to lead supervise and manage food service workers It outlines in clear terms those elements crucial to success in todays qualitydriven foodservice industry with indepth exploration of the roles and responsibilities of a successful food service
The World of Culinary Supervision Training and ~ The World of Culinary Supervision Training and Management Edition 2 available in Hardcover Add to Wishlist ISBN10 0130225436 ISBN13 9780130225436 Pub Date 06281999 Publisher Prentice Hall The World of Culinary Supervision Training and Management Edition 2 by Noel C Cullen Read Reviews Hardcover Edition description
The World of Culinary Supervision Training and Management ~ The World of Culinary Supervision Training and Management book Read reviews from world’s largest community for readers For sophomoreseniorlevel
The World of Culinary Supervision Training and Management ~ This third edition continues Dr Cullens foresight in using the principles of total quality management as the foundation for culinary supervision training and management It has been enhanced with updated information expanded discussions of topics including leadership diversity and training technology and case studies to assist the reader in understanding and applying the information
Book Review The World of Culinary Supervision Training ~ The World of Culinary Supervision Training and Management by Michael J Moran Noel C Cullen The World of Culinary Supervision Training and Management 2nd ed Upper Saddle River Prentice Ha Inc ZOOOJ ISBN 0130225436366 pages including appendixand bibliograp 51 hardcover T he World of Culinary Superui
World Supervision Culinary Supervision Discount Cheap ~ World Culinary of The by Che Supervision Edition Management and Training 4th 4th Training and World Supervision Edition Che Culinary Management The of by The World of Culinary Supervision Training and Management 4th Edition by Che The World of
The World of Culinary Management Leadership and ~ A broad allencompassing look at the chef as a manager examining the roles of leadership management training and supervision The World of Culinary Management Leadership and Development of Human Resources 6e one of the only texts designed for human resource management from a culinary perspective gives aspiring chefs the foundational knowledge and skills required to lead supervise
World of Culinary Management The Leadership and ~ The World of Culinary Management Leadership and Development of Human Resources 6e one of the only texts designed for human resource management from a culinary perspective gives aspiring chefs the foundational knowledge and skills required to lead supervise and manage food service workers
World of Culinary Management Leadership and Development ~ The World of Culinary Management Leadership and Development of Human Resources Fifth Edition gives aspiring chefs the foundational knowledge and skills required to lead supervise and manage foodservice workers It outlines in clear terms those elements crucial to success in todays qualitydriven foodservice industry with indepth exploration of the roles and responsibilities of a successful kitchen manager
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